The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce!
This amazing dessert is served as a tradition on Christmas Eve. What makes it even more enjoyable than the scrumptious taste is the tradition of the cook hiding one whole almond in the rice pudding. Everyone has to keep eating until the almond is found. Who ever is the lucky one to find the almond in their pudding wins a present.
This is the recipe for this fun and wonderful dessert: